Sage Pesto

The sage plant in my garden seems to double in size every week. When I think of this fuzzy, earthy herb, I think about pairing it with potatoes, chopping it up for chicken stuffing, or tasting it in a good pork sausage. To try and make a dent in my sage plant I decided to make […]

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Spicy Pumpkin Hummus

Spicy pumpkin hummus

Hummus… oh that garlicky, lemony, velvety goodness. Yum yum yum! With autumn almost over and another New Zealand winter just around the corner, I thought this would be a great chance to make something to warm us up and fill our bellies. This spicy pumpkin hummus can be served warm or cold and it is […]

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Grainy Beer Crackers

Grainy Beer crackers

Each brew day there is a mountain of spent grains left over and it seems like such a waste to just throw them out. Some people use them as a special treat for their chickens, others compost them, and the number one brewer in my life has been dropping hints for a while now that […]

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